Friday, January 20, 2012

Food and Drink to Avoid During Pregnancy

When you become pregnant you will soon realise that there are a long list of things you are not supposed to do.

It is better to adopt a "better safe than sorry" approach to the guidelines, but if you do find that you have done or eaten something listed below - for example eaten a soft cheese - there is probably no need to worry. It is unlikely that it has done the baby any harm as most of the risks are very small.

Foods to Avoid When Pregnant

The following food may contain high levels of listeria, which can cause a flu like illness called literalism and is linked to miscarriage and still birth. It is rare in the UK and America.

* Soft or blue veined cheeses (brie, camembert, stilton). Processed and hard cheeses pose no risk.

* Pate. This includes vegetable pate.

* Prepared salads such as coleslaw.

Food poisoning, in severe cases, can lead to miscarriage or premature labour. Therefore you should avoid:

* Raw or undercooked meat and poultry.

* Unpasteurised milk

* Raw eggs or products containing raw egg, (such as mayonnaise)

* Raw shellfish

Excessively high levels of vitamin A is linked to birth defects. Foods that are high in vitamin A, which it is recommended you should avoid, are:

* Liver and liver products such as pate.

Fish is very good to you and can still form part of a balanced diet when you are pregnant. But you should not eat more than two portions of oily fish a week. Oily fish include:

* Mackerel

* Sardines

* Trout

* Fresh tuna - tinned tuna does not count as an oily fish, but you should restrict your intake of tinned tuna to no more than 4 140g cans a week (equivalent of about 3 tuna salads).

Mercury can damage a developing baby's nervous system if consumed in high levels. Do not eat:

* marlin

* swordfish

* shark

Drinks to Avoid

* Alcohol - Heavy drinking in pregnancy can cause foetal alcohol syndrome. It is recommended by the Department of Health in the UK that pregnancy women consume no more than one or two units of alcohol in one sitting, and should not drink alcohol more than twice a week. Ideally, pregnant women should abstain altogether to ensure no adverse effects to their baby.

* Caffeine - High levels of caffeine in early pregnancy has been linked with miscarriage. High caffeine consumption can also deplete the mother's iron levels which can both inhibit the baby's development and make the mother very lethargic. Try not to have more than 200mg a day.

The best thing to do during pregnancy to keep you and your baby healthy is to use your common sense. Government guidelines and scientific studies are constantly altering or contradicting the current advice on what is safe during pregnancy. So trust your instincts and you are unlikely to go wrong.

5 comments:

  1. yes, i agree with this post. One should always take care about the foods to avoid during pregnancy. Avoid fish with high content of mercury as this may cause miscarriage. Raw eggs and meat is hazardous during pregnancy.

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  2. Soft or blue veined cheeses (brie, camembert, stilton). Processed and hard cheeses pose no risk. http://www.memoryfoammattress-guide.org/

    ReplyDelete
  3. Thank you for sharing this helpful post with us. You have rightly mentioned the food items which should be avoided during pregnancy. Instead one must go for a healthy pregnancy diet.

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  4. loved the tips by you...alcohol must not be consumed during pregnancy

    http://jayshree.snydle.com/alcohol-during-pregnancy.html

    ReplyDelete